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 Grinding the dried arils can be done at home with a coffee grinder or spice mill. To clean a coffee grinder before using to grind spices, whirl a small piece of bread in the grinder. Bits of coffee will be picked up by the bread, in effect cleaning the grinder without washing the blades by hand.grinded spices buy online delhi ncr

Purchasing ground mace is convenient, but realize that the ground mace doesn't store well for more than a few months. The aroma fades rapidly after being ground, so it's recommended to purchase whole mace and grind it just before using the spice in a recipe. Often, ground mace is added to provide an orange or yellow color to the dish, as well as impart its warm, slightly sweet taste.

Recipes found in American cookbooks rarely include mace. Mace can be used interchangeably with nutmeg, but mace is more pungent or peppery. Nutmeg is used often, especially in fruit dishes, meat dishes, bakery goods and hot beverages, but only in small quantities. A quarter teaspoon of ground mace, or ground nutmeg, is all that's needed for a batch of dough that makes about three dozen sugar cookies. Foods that use mace include cakes, cookies, biscuits, desserts, fruit dishes, sauces and relishes.

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